Spinach Quiche

10 ingredients
5 steps

Ingredients

  • 2 c. finely chopped onions
  • 1/4 c. butter
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. grated Swiss cheese
  • 3 eggs
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of nutmeg
  • unbaked 9-inch pie shell

Directions

  1. 1
    Saute chopped onions in butter.
  2. 2
    Cook spinach according to package directions; drain thoroughly.
  3. 3
    Combine onions, spinach, Swiss cheese and beaten eggs.
  4. 4
    Add milk and seasonings.
  5. 5
    Pour into pastry shell and bake at 350° for 40 minutes or until knife comes out clean.

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