Spinach Quiche

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. frozen chopped spinach
  • 4 Tbsp. butter
  • 1/2 lb. Ricotta
  • 3 eggs, lightly beaten
  • 1/2 c. Parmesan cheese
  • 1/2 c. heavy cream
  • 1 pie shell (lightly baked)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook spinach in butter.
  3. 3
    Drain well and add remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into lightly baked pie shell.
  6. 6
    Bake at 375° for 30 to 45 minutes, until top is lightly brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Dried egg product whole eggs

E NOVA 3
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

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