Spinach Quiche

8 ingredients
9 steps

Ingredients

  • 2 eggs
  • 3 Tbsp. milk
  • 1 pkg. spinach souffle (Stouffers)
  • 2 tsp. onion, chopped
  • 1/2 c. mushrooms
  • 3/4 c. cooked sausage, crumbled
  • 3/4 c. Swiss cheese, grated
  • 1 pie crust, unbaked

Directions

  1. 1
    Mix eggs and milk together.
  2. 2
    Thaw spinach souffle.
  3. 3
    Add to egg and milk mixture.
  4. 4
    Stir in onion and mushrooms.
  5. 5
    Cook sausage, drain.
  6. 6
    Add to egg mixture.
  7. 7
    Mix all.
  8. 8
    Pour into unbaked pie shell.
  9. 9
    Bake at 400° for 25 to 30 minutes.

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