Spinach Quiche

10 ingredients
6 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 8 oz. shredded Cheddar cheese
  • 6 oz. shredded Swiss cheese
  • 4 Tbsp. margarine
  • 3 eggs
  • 1 c. flour
  • 1 c. milk
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    In a 13 x 9-inch pan, over very low heat, melt margarine. Whisk in salt, baking powder and flour.
  2. 2
    Mix egg and milk; add to mixture.
  3. 3
    Mix well.
  4. 4
    Stir in cheeses, spinach and onion.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Cut into small squares.

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