Spinach Quiche

Directions

1. 1
   Cook spinach according to package directions.
2. 2
   Drain well and set aside.
3. 3
   Saute onions in butter until soft.
4. 4
   Add spinach.
5. 5
   Cook and stir over medium heat, about 3 minutes.
6. 6
   Blend in salt, pepper and nutmeg.
7. 7
   Set aside.
8. 8
   Combine eggs, half and half and bacon bits and blend well.
9. 9
   Stir in spinach and cheese.
10. 10
    Spoon into pie crust or tart shells.
11. 11
    Bake at 375° for 35 to 40 minutes (20 minutes for tarts).