Spinach Quiche

Name: Spinach Quiche
Ingredients: 3 eggs; 1/2 pint sour cream; 1 (3 ounce) jar mushrooms, sliced; 1 (10 ounce) package chopped spinach, cooked and drained; 1 (8 ounce) can French fried onion rings; 1 cup swiss cheese, grated; 1 deep dish pie shell

7 ingredients

4 steps

Ingredients

3 eggs
1/2 pint sour cream
1 (3 ounce) jar mushrooms, sliced
1 (10 ounce) package chopped spinach, cooked and drained
1 (8 ounce) can French fried onion rings
1 cup swiss cheese, grated
1 deep dish pie shell

Directions

1

Use favorite pie crust recipe or Pet Ritz.
2

Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
3

Pour into pie crust.
4

Bake at 350 degrees for 30-40 minutes or until knife comes out clean.