Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 box Frozen Spinach; 4 whole Eggs; 1- 1/2 cup Heavy Cream; 1 whole Red Onion; 6 strips Bacon, Cooked And Crumbly; 2 cups Shredded Cheddar Cheese; 1/4 cups Parmesan Cheese; Salt And Pepper, to taste

8 ingredients

8 steps

Ingredients

1 box Frozen Spinach
4 whole Eggs
1- 1/2 cup Heavy Cream
1 whole Red Onion
6 strips Bacon, Cooked And Crumbly
2 cups Shredded Cheddar Cheese
1/4 cups Parmesan Cheese
Salt And Pepper, to taste

Directions

1

Start by thawing out your spinach.
2

You want to squeeze all the moisture out of it by putting it into a dish towel and squeezing with all your might.
3

Beat four eggs with a wire whisk and then whisk in the cream.
4

Chop onions finely.
5

Dump the onions, crumbly bacon, cheeses and spinach into the bowl and mix well.
6

Then pour the mixture into a greased 9 pie plate.
7

Bake at 350 degrees for 40-50 minutes.
8

Viola!