Mediterranean Tuna / Swordfish

11 ingredients
3 steps

Ingredients

  • 6 tuna steaks (or swordfish)
  • 12 cup olive oil
  • 12 cup boiling water
  • 2 lemons, juiced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons crushed garlic
  • 14 cup sun-dried tomato
  • 2 teaspoons dried basil
  • 3 teaspoons grainy mustard
  • salt and pepper

Directions

  1. 1
    Mix all ingredients and liquidize.
  2. 2
    Pour over fish and marinate approximately 8 hours.
  3. 3
    Grill fish and serve immediately.

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