Spinach Quiche
8 ingredients
7 steps
Ingredients
- 1 (9-inch) baked pie shell
- 3 eggs
- enough milk to make 1 1/2 c. with the eggs
- 1 Tbsp. dried onion
- 1/2 c. shredded Monterey Jack cheese
- 1/2 c. shredded Cheddar cheese
- 1 (10 oz.) frozen spinach, thawed and drained well
- nutmeg
Directions
-
1Beat eggs.
-
2Add enough milk to make 1 1/2 cups.
-
3Add dried onion.
-
4Drain spinach well.
-
5Spread in bottom of baked pie shell. Sprinkle with cheeses.
-
6Sprinkle with nutmeg.
-
7Bake at 350° for 30 to 40 minutes or until knife inserted in center comes out clean.
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