Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach
  • 2 c. sharp cheese, shredded
  • 1 c. evaporated milk
  • 1/4 c. onion, minced
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Precook spinach; drain well.
  2. 2
    Stir in cheese, onion, milk and eggs.
  3. 3
    Mix well.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 350° until crust is brown and pie seems set.

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