Spinach Quiche

8 ingredients
6 steps

Ingredients

  • 8 oz. Mozzarella cheese *
  • 1 pkg. frozen spinach, chopped
  • 3 eggs
  • 2 Tbsp. flour
  • 1 c. milk
  • nutmeg
  • salt and pepper to taste
  • 2 Tbsp. grated Romano or Parmesan cheese

Directions

  1. 1
    Cook and cool spinach according to package directions.
  2. 2
    Add flour to grated cheese.
  3. 3
    Cook pie shells 10 to 12 minutes.
  4. 4
    Watch to prevent burning.
  5. 5
    Combine milk, eggs, spinach, salt and pepper. Add cheese.
  6. 6
    Put in 2 pastry shells and bake at 350° for 50 to 60 minutes.

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