Spinach Quiche

11 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked deep dish pie shell
  • 1 small onion, chopped
  • 2 Tbsp. melted margarine
  • 1 (10 oz.) pkg. frozen spinach, thawed or cooked fresh spinach
  • 2 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 2 eggs, beaten
  • 1 c. half and half
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Bake pie shell at 400° for 5 minutes.
  2. 2
    Set aside.
  3. 3
    Saute onion in butter; add spinach, stirring well.
  4. 4
    Cook 2 minutes.
  5. 5
    Blend flour, salt, pepper and nutmeg.
  6. 6
    Add to spinach.
  7. 7
    Combine eggs, half and half and cheese.
  8. 8
    Add to spinach mixture.
  9. 9
    Pour into pie shell and bake at 400° for 35 to 40 minutes.

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