Spinach Quiche

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Saute scallions in butter until soft. Put frozen spinach in frying pan with scallions; cook until spinach is thawed and all water has evaporated.
3. 3
   In a measuring cup, put 3 eggs, then add cream or milk until liquid reaches the 1-cup mark.
4. 4
   Put spinach and onion mixture in a bowl; add a pinch of nutmeg and salt, then add liquid and 1/2 of Swiss cheese.
5. 5
   Take pie crust; put in oven for 5 minutes to firm up.
6. 6
   Put rest of cheese in pie crust, then pour spinach mixture.
7. 7
   Bake for 35 minutes, or until a toothpick is dry when taken out.