Spinach Quiche

Directions

1. 1
   Thaw and drain spinach.
2. 2
   In a saucepan, cook spinach and cheese in margarine until cheese melts.
3. 3
   Add remaining ingredients.
4. 4
   Pour into pie shell and bake at 350° for 45 minutes or until set.
5. 5
   For thicker quiche, use 20 ounces frozen spinach and 3 eggs.
6. 6
   Serves 6 to 8.