Spinach Quiche
6 ingredients
3 steps
Ingredients
- 4 eggs, beaten
- 4 Tbsp. flour
- 8 oz. cottage cheese (small curd)
- 8 oz. Cheddar cheese, grated
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
- 1/2 to 2/3 stick butter, melted
Directions
-
1Mix all ingredients together and pour in an oblong Pyrex dish. Bake at 350° for 1 hour.
-
2Cool for 30 minutes before cutting into bite-size pieces.
-
3Makes 20 squares or serves 8 to 10 as a side dish.
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