Spinach Quiche
9 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 (9-inch) pastry shell
- 1/2 c. chopped onion
- 1 (15 oz.) container cottage cheese
- 2 eggs
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
- 1/4 c. Parmesan cheese
Directions
-
1Bake pastry shell for 15 minutes, until lightly browned.
-
2Cook spinach as per package directions.
-
3Squeeze to remove as much moisture as possible.
-
4Add onion and toss over moderate heat until all liquid has evaporated.
-
5Remove from heat.
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