Spinach Quiche

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (9-inch) pastry shell
  • 1/2 c. chopped onion
  • 1 (15 oz.) container cottage cheese
  • 2 eggs
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Bake pastry shell for 15 minutes, until lightly browned.
  2. 2
    Cook spinach as per package directions.
  3. 3
    Squeeze to remove as much moisture as possible.
  4. 4
    Add onion and toss over moderate heat until all liquid has evaporated.
  5. 5
    Remove from heat.

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