Breakfast Cornbread Casserole
6 ingredients
6 steps
Ingredients
- 32 ounces cornbread mix sweet
- 1/2 bag crumbles Jimmy Dean Pork Sausage
- 1 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/4 cup onion flakes or 1 medium onion, chopped
- 1 1/2 cups shredded mild cheddar cheese
Directions
-
1Preheat over to 400*. Grease or oil an 11x11 baking pan.
-
2Chop vegetables and place to the side.
-
3Prepare cornbread mix according to directions. Add 1/4 cup milk for extra moist cornbread.
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4Add 1/2 bag of Jimmy Dean Pork Sausage Crumbles, chopped veggies, and shredded mild cheddar cheese to cornbread mixture. Stir thoroughly.
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5Bake at 400* or until toothpick comes out clean and cheese is melted (but not burned).
-
6Let cool for 5 minutes. Slice and serve.
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