Homemade Kahlua

5 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 2 c. water
  • 2 oz. instant coffee
  • 1 vanilla bean
  • 1 fifth bourbon

Directions

  1. 1
    Blend sugar and coffee; add water and heat until sugar dissolves.
  2. 2
    Add vanilla bean and bourbon.
  3. 3
    Seal tightly.
  4. 4
    Allow to age at least one month.
  5. 5
    The longer, the better.
  6. 6
    Remove bean and strain.
  7. 7
    Keep liqueur in a tightly sealed bottle.

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