Homemade Kahlua

Directions

1. 1
   Blend sugar and coffee; add water and heat until sugar dissolves.
2. 2
   Add vanilla bean and bourbon.
3. 3
   Seal tightly.
4. 4
   Allow to age at least one month.
5. 5
   The longer, the better.
6. 6
   Remove bean and strain.
7. 7
   Keep liqueur in a tightly sealed bottle.