Spinach-Radish Salad

8 ingredients
5 steps

Ingredients

  • 3/4 lb. fresh spinach, trimmed and torn
  • 1/4 lb. fresh watercress, trimmed and thinly sliced
  • 1/2 medium onion, sliced and separated into rings
  • 3 Tbsp. fresh lemon juice
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (6 oz.) pkg. radishes, trimmed and thinly sliced

Directions

  1. 1
    Combine spinach, watercress, radishes and onion in a large salad bowl.
  2. 2
    Combine remaining ingredients, stirring well.
  3. 3
    Pour dressing over salad; toss lightly.
  4. 4
    Serve immediately.
  5. 5
    Yield: 6 servings (46 calories per serving).

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