Carrot Casserole
7 ingredients
8 steps
Ingredients
- 2 c. mashed cooked carrots
- 1/2 c. melted butter
- 3 Tbsp. all-purpose flour
- dash of cinnamon
- 1 c. sugar
- 3 eggs, beaten
- 1 tsp. baking powder
Directions
-
1Preheat oven to 400°.
-
2Grease 2-quart casserole dish.
-
3Combine all ingredients in order given.
-
4Place in dish.
-
5Bake for 15 minutes.
-
6Reduce heat to 350°.
-
7Continue baking for an additional 45 minutes.
-
8Makes 6 to 8 servings.
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