Spinach Rice Bake

Name: Spinach Rice Bake
Ingredients: 1 package (10 ounces) frozen chopped spinach; 1 cup cooked long grain rice; 1 cup shredded cheddar cheese; 2 large eggs, lightly beaten; 1/3 cup 2% milk; 3 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 2 tablespoons butter, softened; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon ground nutmeg

11 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup cooked long grain rice
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/3 cup 2% milk
3 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 tablespoons butter, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon ground nutmeg

Directions

1

Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish.
2

Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.