Spinach Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cook noodles and allow to cool in bowl of cool water.
3. 3
   Saute onion in 2 tablespoons butter until tender. Combine spinach (squeeze out all water), onions, Mozzarella, sour cream and egg; set aside.
4. 4
   Melt 1/4 cup butter in saucepan; stir in flour, bouillon and pepper.
5. 5
   Stir in milk and half and half. Boil and stir until thick.
6. 6
   Remove noodles from water and pat dry with paper towels.
7. 7
   Spread spinach mixture over each noodle and roll up jelly-roll fashion.
8. 8
   Spread a small amount of sauce on bottom of 9 x 13-inch pan.
9. 9
   Place rolls in dish.
10. 10
    Spoon remaining sauce over roll-ups.
11. 11
    Sprinkle with Parmesan cheese.
12. 12
    Bake 30 to 35 minutes until hot and bubbly.