Italian Appetizer Platter

11 ingredients
6 steps

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 jar (6-1/2 oz.) marinated artichoke hearts, undrained
  • 12 pitted black olives
  • 6 KRAFT Slim Cut Mozzarella Cheese Slices
  • 6 KRAFT Provolone Cheese Slices
  • 6 slices OSCAR MAYER Deli Fresh Honey Ham
  • 6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
  • 6 slices OSCAR MAYER Hard Salami, cut in half
  • 1/2 cup roasted red peppers, drained, cut into strips
  • 12 pepperoncini peppers
  • 1/4 cup KRAFT Zesty Italian Dressing

Directions

  1. 1
    Cover platter with lettuce.
  2. 2
    Add artichokes to small bowl; place on platter.
  3. 3
    Wrap olives with cheese slices; secure with toothpicks.
  4. 4
    Roll up meat slices.
  5. 5
    Arrange cheese and meat roll-ups on platter; top with peppers.
  6. 6
    Drizzle with dressing.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine

Ocean Mist Farms

A
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1

Tender butter lettuce

A

Chopped Romaine

Giant Eagle

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Marinated artichokes

C NOVA 3

Chargrilled artichoke quarters marinated in sunflower oil

C NOVA 3

Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

D NOVA 4

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