Spinach Rolls

Name: Spinach Rolls
Ingredients: 1 pkg. flour tortillas; 2 pkg. frozen chopped spinach, thawed and drained; 1 pkg. Hidden Valley salad dressing; 1 c. mayonnaise; 1 (8 oz.) carton sour cream; 6 stalks green onions, chopped or 1/2 small round onion, chopped; 1/2 jar or more bacon bits

7 ingredients

7 steps

Ingredients

1 pkg. flour tortillas
2 pkg. frozen chopped spinach, thawed and drained
1 pkg. Hidden Valley salad dressing
1 c. mayonnaise
1 (8 oz.) carton sour cream
6 stalks green onions, chopped or 1/2 small round onion, chopped
1/2 jar or more bacon bits

Directions

1

Mix all ingredients, except tortillas.
2

Let set for an hour before spreading on tortillas.
3

Roll up tightly in jelly roll fashion.
4

Refrigerate overnight.
5

Slice and serve.
6

To soften tortillas, place over burner on low.
7

Keep turning until soft. Spread filling; be sure to spread filling on edge of tortillas. When refrigerating rolls, cover well or place in a covered container.

Products Matching These Ingredients

Chopped spinach

Birds eye

NOVA 4

Almond flour organic blanched

Terrasoul

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Sweet And Sour Cabbage

4 ingredients

Hi Protein Energy Bars

12 ingredients

White Chocolate Saltines

3 ingredients

Aunt Ginny'S Cheesecake

11 ingredients

Double-Stuffed Eggs

6 ingredients

Pecan Pie

6 ingredients

Banana Bread

9 ingredients

Frit-O-Que(Free-Tokie)