Spinach Rolls

Directions

1. 1
   Cook spinach and squeeze out liquid.
2. 2
   Chop spinach finely and set aside.
3. 3
   In a bowl combine ricotta cheese, flour, egg, parmesan cheese, and nutmeg.
4. 4
   Add chopped spinach and blend evenly.
5. 5
   Divide the mixture into 12 small portions.
6. 6
   Using palms of both hands, quickly roll spinach mixture to form ovals, 1 1/2 to 2 inches long.
7. 7
   Repeat the process until all 12 ovals are shaped.
8. 8
   If mixture starts to stick to your hands, dust them lightly with flour.
9. 9
   In a sauce pan over medium heat, heat olive oil.
10. 10
    Add garlic and cook for 1 minute.
11. 11
    Add tomatoes, oregano, basil, and salt. Simmer sauce gently for 5 minutes. Bring water to a boil in a large sauce pan, add a pinch of salt.
12. 12
    Add spinach rolls, 4 at a time.
13. 13
    When water returns to a boil remove spinach rolls with a slotted spoon, and transfer to a warm serving platter.
14. 14
    Repeat process until all rolls are cooked.
15. 15
    To serve top with sauce.