Spinach Rolls

8 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 0.5 (3 ounce) bottle bacon bits
  • 1 (1 ounce) package ranch dressing mix
  • 1/2 cup chopped green onion
  • 1/4 cup chopped water chestnut
  • 10 (8 inch) flour tortillas

Directions

  1. 1
    Squeeze all moisture from spinach.
  2. 2
    In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  3. 3
    Spread evenly over tortillas and roll tortillas tightly.
  4. 4
    Chill overnight.
  5. 5
    Slice into 1-inch pieces.

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