Spinach Rolls

8 ingredients
4 steps

Ingredients

  • 2 boxes chopped spinach, thawed and with excess water squeezed out
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 pkg. Hidden Valley salad dressing
  • 6 stalks green onion, chopped
  • 1 can (8 oz.) water chestnuts, chopped
  • 1/2 jar bacon bits
  • 12 flour tortillas, 8-inch size

Directions

  1. 1
    Mix above ingredients except tortillas.
  2. 2
    Spread on flour tortillas and roll.
  3. 3
    Refrigerate overnight in a tightly covered container.
  4. 4
    Slice in 1-inch pieces and serve.

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