Spinach Rollups

Directions

1. 1
   Cook the spinach and drain it, squeezing out all of the moisture.
2. 2
   (Cheesecloth inside a strainer works well for this.)
3. 3
   Mix together all ingredients except the tortillas.
4. 4
   Spread small amount of spinach mixture out on the face of a tortilla.
5. 5
   Roll it up and place it in a plastic freezer bag.
6. 6
   Continue spreading and rolling tortillas until the spinach mixture is gone.
7. 7
   Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled.
8. 8
   Refrigerate for at least 4 hours (overnight is best).
9. 9
   Slice with a sharp knife, arrange on a platter, and serve as appetizers.