Yeast Biscuits

Directions

1. 1
   Dissolve yeast in water; add sugar.
2. 2
   Melt butter in glass measuring cup.
3. 3
   Add enough milk to make 1 cup.
4. 4
   Add butter and milk to yeast mixture.
5. 5
   Slowly add flour until dough is ready to knead.
6. 6
   Knead until smooth.
7. 7
   Roll out and cut biscuits.
8. 8
   Place on greased baking sheet.
9. 9
   Bake at 425° until lightly brown, approximately 12 minutes.