Egg Drop Soup With Chicken

6 ingredients
3 steps

Ingredients

  • 4 cups low sodium chicken broth (use a good quality stock)
  • 1/2 teaspoon soy sauce
  • 1/2 cup cooked chicken breast, chopped
  • 1/2 cup green peas (baby peas are nice)
  • 1/4 cup green onion, thinly sliced
  • 1 egg, lightly beaten

Directions

  1. 1
    In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
  2. 2
    Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
  3. 3
    Stir gently before ladling into bowls.

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