Spinach Salad

8 ingredients
7 steps

Ingredients

  • 1/2 lb. spinach, washed and drained
  • 1/2 lb. bacon, cooked crisp and drained
  • onions, sliced thin
  • 1/2 to 1 head iceberg lettuce, broken into pieces
  • 1 pkg. frozen green peas
  • 6 eggs, hard-boiled and sliced
  • mayonnaise
  • 1/2 lb. Swiss cheese, grated

Directions

  1. 1
    In a straight sided glass bowl, layer spinach in bottom. Sprinkle with salt, pepper and sugar.
  2. 2
    Crumble bacon over spinach and add a layer of onion slices.
  3. 3
    Cover with a layer of iceberg lettuce.
  4. 4
    Sprinkle with salt, pepper and sugar.
  5. 5
    Cover with a layer of frozen peas, then a layer of hard-boiled eggs.
  6. 6
    Cover with thick layer of mayonnaise, being careful to seal the edges. Sprinkle with grated cheese.
  7. 7
    Cover and refrigerate overnight.

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