Spinach Salad

Directions

1. 1
   In a straight sided glass bowl, layer spinach in bottom. Sprinkle with salt, pepper and sugar.
2. 2
   Crumble bacon over spinach and add a layer of onion slices.
3. 3
   Cover with a layer of iceberg lettuce.
4. 4
   Sprinkle with salt, pepper and sugar.
5. 5
   Cover with a layer of frozen peas, then a layer of hard-boiled eggs.
6. 6
   Cover with thick layer of mayonnaise, being careful to seal the edges. Sprinkle with grated cheese.
7. 7
   Cover and refrigerate overnight.