Horseadish Cream

Name: Horseadish Cream
Ingredients: 5 to 6 tablespoons grated or chopped horseradish; 3 to 4 tablespoons white vinegar; 2 tablespoons finely minced white onion; 1/2 cup sour cream; 1/2 cup heavy cream; 1 teaspoon slat; 1/2 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh dill (optional)

8 ingredients

1 steps

Ingredients

5 to 6 tablespoons grated or chopped horseradish
3 to 4 tablespoons white vinegar
2 tablespoons finely minced white onion
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon slat
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh dill (optional)

Directions

1

Puree the horseradish with the vinegar in a food processor. Transfer to a mixing bowl, add the sour cream, heavy cream, salt and pepper and optional dill and stir until blended.