Spinach Salad
9 ingredients
10 steps
Ingredients
- 1 (3 oz.) pkg. lemon gelatin
- 1/2 c. cold water
- 1/2 c. mayonnaise
- 1/4 c. finely chopped celery
- 2 Tbsp. finely chopped onion
- 3/4 c. boiling water
- 1 1/2 Tbsp. vinegar
- 1 (10 oz.) pkg. frozen spinach, cooked and well drained
- 3/4 c. cottage cheese
Directions
-
1Dissolve gelatin in boiling water.
-
2Add cold water.
-
3Stir in vinegar and mayonnaise.
-
4Stir well.
-
5Cool.
-
6Add well drained spinach.
-
7Fold in celery, onion and cottage cheese.
-
8Pour into square pan.
-
9Chill.
-
10Double the recipe for a 13 x 9-inch pan.
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