Spinach Salad

9 ingredients
10 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1/2 c. cold water
  • 1/2 c. mayonnaise
  • 1/4 c. finely chopped celery
  • 2 Tbsp. finely chopped onion
  • 3/4 c. boiling water
  • 1 1/2 Tbsp. vinegar
  • 1 (10 oz.) pkg. frozen spinach, cooked and well drained
  • 3/4 c. cottage cheese

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold water.
  3. 3
    Stir in vinegar and mayonnaise.
  4. 4
    Stir well.
  5. 5
    Cool.
  6. 6
    Add well drained spinach.
  7. 7
    Fold in celery, onion and cottage cheese.
  8. 8
    Pour into square pan.
  9. 9
    Chill.
  10. 10
    Double the recipe for a 13 x 9-inch pan.

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