Spinach Salad
8 ingredients
3 steps
Ingredients
- 1 Tbsp. Dijon mustard
- 1 Tbsp. olive oil
- 1 Tbsp. vinegar
- 1 lb. fresh spinach and radicchio
- 1 red bell pepper, chopped
- 2 small carrots, thinly sliced
- 1 pt. cherry tomatoes, halved
- 4 oz. chopped walnuts
Directions
-
1Shake mustard, olive oil and vinegar in tightly covered container.
-
2Divide into four parts and arrange on heat-proof dishes.
-
3Top each with red pepper, carrots, tomatoes and nuts. Top with your favorite grated cheese and warm in 425° oven until cheese begins to melt.
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