Spinach Salad

6 ingredients
5 steps

Ingredients

  • 1/2 lb. fresh spinach, washed and drained
  • 1/4 lb. fresh mushrooms, sliced
  • 2 green onions, finely chopped (if desired)
  • 1/2 c. vinaigrette dressing
  • 1/4 lb. Blue cheese, cut into cubes
  • 8 slices bacon, crisp cooked and crumbled

Directions

  1. 1
    Remove stems from spinach; tear leaves into bite size pieces. Place in salad bowl.
  2. 2
    Add mushrooms and onions.
  3. 3
    Pour dressing over spinach; toss to coat thoroughly.
  4. 4
    Sprinkle with cheese and bacon; toss lightly.
  5. 5
    Serves 4.

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