Spinach Salad

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. fresh spinach
  • 2 boiled eggs
  • 6 slices lean bacon
  • 1/3 c. corn oil
  • 1 tsp. minced garlic
  • 1/4 c. red wine vinegar
  • 1/4 c. chopped, fresh parsley

Directions

  1. 1
    Pick over the spinach and remove any tough stems and blemished leaves.
  2. 2
    Tear into small pieces.
  3. 3
    Fry the bacon until crisp and crumble.
  4. 4
    Slice the boiled eggs.
  5. 5
    Place the spinach in a serving bowl and top with the sliced eggs.

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