Spinach Salad
12 ingredients
4 steps
Ingredients
- 1/2 c. vegetable oil
- 1/4 c. vinegar
- 3 Tbsp. lemon juice
- 1 clove garlic, crushed
- 1/2 c. sugar
- 1/4 tsp. salt
- dash of pepper
- 6 slices cooked bacon, crumbled
- 1 lb. fresh spinach, torn into bite size
- 2 hard-cooked eggs
- 3 purple onions
- fresh sliced mushrooms
Directions
-
1Combine oil, vinegar, lemon juice, garlic, sugar, salt and pepper.
-
2Bring to a boil; let cool, then place in a jar and refrigerate.
-
3Combine spinach, eggs, mushrooms, bacon and purple onion; toss.
-
4Shake dressing vigorously before pouring over salad. Add croutons, if you like.
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