Spinach Salad

9 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon
  • 1 c. salad oil
  • 1/2 c. dark vinegar
  • 3/4 c. catsup
  • 2 bags spinach, torn
  • 2 c. water chestnuts, diced
  • 1 c. bean sprouts, drained
  • 1 Bermuda onion, sliced
  • 4 hard-cooked eggs, chopped

Directions

  1. 1
    Cook bacon crisp; drain and crumble.
  2. 2
    Combine oil, vinegar, sugar, salt and catsup; mix in blender or shake in bottle. Combine bacon and remaining ingredients; toss with dressing. Yield:
  3. 3
    12 servings.

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