Spinach Salad
9 ingredients
3 steps
Ingredients
- 1/2 lb. bacon
- 1 c. salad oil
- 1/2 c. dark vinegar
- 3/4 c. catsup
- 2 bags spinach, torn
- 2 c. water chestnuts, diced
- 1 c. bean sprouts, drained
- 1 Bermuda onion, sliced
- 4 hard-cooked eggs, chopped
Directions
-
1Cook bacon crisp; drain and crumble.
-
2Combine oil, vinegar, sugar, salt and catsup; mix in blender or shake in bottle. Combine bacon and remaining ingredients; toss with dressing. Yield:
-
312 servings.
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