Spinach Salad

10 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. red wine vinegar
  • 1 c. vegetable oil
  • 2 Tbsp. Worcestershire sauce
  • 1 medium onion, chopped fine
  • 1 bag spinach
  • 1 c. sliced water chestnuts
  • 3 hard-cooked eggs
  • 1 medium purple onion, sliced
  • 1/2 lb. fried bacon, crumbled

Directions

  1. 1
    Wash and tear spinach into bite size pieces.
  2. 2
    Toss all together and refrigerate.
  3. 3
    Add dressing just before serving.

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