Taco Twist Bake

Name: Taco Twist Bake
Ingredients: 2-1/2 cups cooked; 2 cans (8 ounces each) tomato sauce; 1/4 cup chopped green pepper; 1 package (8 ounces) spiral pasta, cooked and drained; 1 cup sour cream; 1 cup shredded cheddar cheese, divided

6 ingredients

2 steps

Ingredients

2-1/2 cups cooked
2 cans (8 ounces each) tomato sauce
1/4 cup chopped green pepper
1 package (8 ounces) spiral pasta, cooked and drained
1 cup sour cream
1 cup shredded cheddar cheese, divided

Directions

1

In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
2

Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.