Spinach Salad

Name: Spinach Salad
Ingredients: 1 clove garlic, cut in large pieces; 1/2 tsp. salt; 1/2 c. salad oil; 1/4 c. cider vinegar; 3 tsp. lemon juice; about 4 hard-boiled eggs; 1 lb. spinach; crisp, crumbled bacon

8 ingredients

7 steps

Ingredients

1 clove garlic, cut in large pieces
1/2 tsp. salt
1/2 c. salad oil
1/4 c. cider vinegar
3 tsp. lemon juice
about 4 hard-boiled eggs
1 lb. spinach
crisp, crumbled bacon

Directions

1

Put garlic and salt in salad oil for 1 hour.
2

Mix together the cider vinegar and lemon juice.
3

Remove garlic clove from oil (if desired) and gradually add vinegar mixture to oil and beat until frothy.
4

Mix in 4 hard-boiled eggs to a pound of spinach.
5

Add generous amount of crisp, crumbled bacon.
6

Use fresh spinach only. Wash very thoroughly to eliminate sand and cut off stems.
7

One pound of spinach serves 8 to 10 people.