Spinach Salad

3 ingredients
3 steps

Ingredients

  • 1 lb. fresh spinach
  • 1 medium purple onion, thinly sliced and separated into rings
  • 11 oz. can mandarin oranges, drained

Directions

  1. 1
    Remove stems from spinach; wash leaves thoroughly and pat dry. Tear leaves into bite-size pieces and combine with oranges and onion rings.
  2. 2
    Toss with dressing; serve immediately.
  3. 3
    Yield: 4 to 6 servings.

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