Spinach Salad

Name: Spinach Salad
Ingredients: 1 lb. fresh spinach, washed and stemmed; 3/4 lb. bacon; 2 Tbsp. bacon drippings; 1/4 c. red wine vinegar; 3 Tbsp. tarragon vinegar; 2 cloves garlic, peeled and crushed; 2/3 c. olive oil; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. pepper

10 ingredients

7 steps

Ingredients

1 lb. fresh spinach, washed and stemmed
3/4 lb. bacon
2 Tbsp. bacon drippings
1/4 c. red wine vinegar
3 Tbsp. tarragon vinegar
2 cloves garlic, peeled and crushed
2/3 c. olive oil
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper

Directions

1

Fry bacon until crisp, then drain on toweling and crumble. Break spinach into bite-sized pieces and chill until crisp.
2

Make dressing by combining bacon drippings, vinegars, garlic, oil, Worcestershire sauce, salt and pepper.
3

Place crisp spinach leaves in a large salad bowl.
4

Salt and pepper to taste.
5

Add crumbled bacon and just enough dressing to coat each leaf lightly.
6

Store remaining dressing in the refrigerator.
7

Toss and serve at once. Makes 6 to 8 servings.