Maple Pecan Cake

Directions

1. 1
   Cream butter and sugar well.
2. 2
   Beat in yolks,
3. 3
   one
4. 4
   at a time. Stir in flavoring.
5. 5
   Sift together flour
6. 6
   and soda.
7. 7
   Add to creamed mixture alternately with sour
8. 8
   cream.
9. 9
   Add
10. 10
    pecans and fold in stiffly beaten egg whites.
11. 11
    Pour
12. 12
    into greased and floured 10-inch tube pan.
13. 13
    Bake 1 1/2 hours at
14. 14
    300°
15. 15
    or until done.
16. 16
    Let cool in pan 10 minutes before removing.