Spinach Salad
7 ingredients
6 steps
Ingredients
- 1 package baby spinach
- 1/2 orange bell pepper
- 1/2 yellow bell pepper
- 1/2 pint cherry tomatoes
- 4-6 button mushrooms (optional)
- 2-3 green onions (optional)
- 1-2 grilled chicken breasts (or sauteed tofu)
Directions
-
1While chicken is cooking (grilled or pan fried with olive or coconut oil and a pinch of himalayan salt), rinse all veggies and dry spinach.
-
2Dice onions, mushrooms, toms and peppers.
-
3When chicken is fully cooked, drain any excess olive oil, and slice to bite sized pieces.
-
4In a large glass bowl, add spinach along with veg and chicken.
-
5Drizzle ranch dressing on.
-
6Season with ground black pepper if you like, and enjoy!
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