Spinach Salad

11 ingredients
4 steps

Ingredients

  • 1 bunch spinach, torn into bite size pieces
  • 12 lb bean sprouts
  • 8 ounces water chestnuts, drained and chopped
  • 5 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 23 cup salad oil
  • 13 cup red wine vinegar
  • 13 cup ketchup
  • 13 cup sugar
  • 2 teaspoons Worcestershire sauce
  • 1 bunch green onion, finely chopped

Directions

  1. 1
    Mix spinach, bean sprouts and chopped water chestnuts together.
  2. 2
    Add crumbled bacon and chopped hard boiled eggs.
  3. 3
    In a pourable container mix salad oil, red wine vinegar, ketchup, sugar, worcestershire sauce and chopped green onions.
  4. 4
    Mix well and pour over salad and serve.

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