Spinach Salad

9 ingredients
7 steps

Ingredients

  • 1 pkg. spinach, washed
  • 8 - 10 slices thick bacon, cooked crisp
  • 1 red apple, chopped
  • 1/2 c. pecans, toasted
  • 1 c. vegetable oil
  • 1/2 c. red wine vinegar
  • 1/2 c. sugar
  • 1/3 c. ketchup
  • salt and pepper

Directions

  1. 1
    Mix the vegetable oil, vinegar, sugar, ketchup, salt and pepper.
  2. 2
    Refrigerate until chilled.
  3. 3
    Wash the spinach.
  4. 4
    Toast the pecans.
  5. 5
    Cook the bacon.
  6. 6
    Chop the apple.
  7. 7
    Mix with spinach and pour the dressing over it.

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