Candy Corn Crunch Concoction

14 ingredients
7 steps

Ingredients

  • 3 cups Wheat Chex Cereal
  • 3 cups Corn Chex Cereal
  • 3 cups Crispix Cereal
  • 2 cups Mini Pretzels
  • 2 cups Ritz Pretzel Rounds
  • 2 cups Mixed Party Nuts
  • 8 Tablespoons Butter
  • 3 Tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Seasoning Salt
  • 1/2 cups Candy Corn
  • 1/2 cups Indian Candy Corn
  • 1/2 cups Caramel Candy Corn
  • 1 cup Mellowcreme Pumpkins

Directions

  1. 1
    Preheat oven to 250 degrees F. Mix all cereals, pretzels and nuts together in a large bowl.
  2. 2
    Cover two baking pans with parchment paper.
  3. 3
    In a small bowl, melt the butter (melt the butter in the microwave for 30 seconds at a time until melted) and then stir in the worcestershire and seasonings.
  4. 4
    Pour butter mixture over the Chex mix and stir to coat every piece evenly.
  5. 5
    Divide mixture between two pans and bake in the preheated oven for 1 hour, stirring every 15 minutes.
  6. 6
    Remove from oven and let cool.
  7. 7
    Once the mixture is cooled, add the candy corn(s) and pumpkins and stir to combine.

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