Spinach Sandwiches

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. lemon juice
  • 1 pt. mayonnaise
  • 1/2 c. dried minced onions
  • 1 drop Tabasco sauce
  • 1/2 c. dried parsley flakes

Directions

  1. 1
    Cook and drain spinach; cool.
  2. 2
    Combine all ingredients; mix well.
  3. 3
    Refrigerate overnight.
  4. 4
    Yields 13 full size sandwiches. These keep well in refrigerator 2 to 3 days if put in airtight container with barely damp paper towel.
  5. 5
    This recipe is one that is never left over at dinners.

Products Matching These Ingredients

More Recipes to Try