Spinach Sandwiches
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 Tbsp. lemon juice
- 1 pt. mayonnaise
- 1/2 c. dried minced onions
- 1 drop Tabasco sauce
- 1/2 c. dried parsley flakes
Directions
-
1Cook and drain spinach; cool.
-
2Combine all ingredients; mix well.
-
3Refrigerate overnight.
-
4Yields 13 full size sandwiches. These keep well in refrigerator 2 to 3 days if put in airtight container with barely damp paper towel.
-
5This recipe is one that is never left over at dinners.
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