Spinach Souffle

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 Tbsp. grated onion
  • 4 eggs
  • 1 C. sour cream
  • 2 C. grated parmesan cheese
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • Salt and pepper to taste

Directions

  1. 1
    Cook frozen spinach and onion in 3/4 inch water.
  2. 2
    Mix rest of the ingredients with spinach and onions.
  3. 3
    Pour into greased casserole and bake in a 350 degree oven for 25-30 minutes until the center is set.

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